Culinary Arts and Food Security of Cuba
* A research delegation for professionals in the culinary artsJune 27 - July 7, 2011
- Take culinary lessons of the traditional Cuban cuisine
- Learn about food security and conservation from agricultural and rural cooperatives
- Meet with leaders working in urban agriculture, renewable energy and environmental education
- Visit organic farms and markets to witness community grassroots efforts
- Experience sustainable tourism in the breathtaking mountain and beach regions
